Hi! I just found one of the best trips ever! If you have nothing to do next week-end you should check out the International Cheese Festival. It is held on Prince Edward Island in Canada from June 1-3. Go to http://cheesefestival.ca and check out the details! Speaking of cheese, my current favorites are…. Lambchopper, a very mild, buttery sheeps’ milk creation. If you don’t like sheeps’ milk you should re-think that and give this one a try! Etorki, is a sheep’s milk French basque cheese. I love it straight up on crackers, flat breads , or rosemary flavored crostinis. Try some – I’d love to hear what you think of them!
Welcome! May 23, 2012
Welcome to my blog, and welcome to Strawberry Season!! I love Strawberry Season. We are growing some strawberries on our farm, although, some little rabbit friends are really enjoying them! For this Strawberry Season, we have some tasty, fun recipes. I would suggest getting a few boxes of fresh strawberries, because we are going to have a Strawberry Extravaganza!!!! Buon Appetito!
Strawberry Rhubarb Sauce (serves 6-8)
What you will need:
2 stalks rhubarb, washed and chopped
1 pint fresh strawberries, washed and chopped (include green tops for extra vitamins)
1 T all natural cane sugar
3 T water
Combine all ingredients in a sauce pot.
Bring to a boil.
Reduce heat and simmer for about 20 min., stirring occasionally.
Let the sauce cool.
Use as a topping for your favorite Vanilla Bean ice cream!